Soup & Salad Bar

All of our fresh salads, soup & homemade bread.

The Market Buffet

Soup of the Day

Side Salad

Rancher

Sautéed mushrooms, onions, & sliced chicken breast smothered w/ mozzarella cheese & topped w/ buttermilk ranch & tomatoes.

Old Americana

Sautéed onions, mushrooms, & grilled steak topped w/ melted mozzarella cheese, sour cream, & chives.

BLT

Hickory smoked bacon & ham layered under melted mozzarella cheese & topped w/ diced tomatoes, shredded lettuce, & ranch aioli.

Hollywood

Chicken, ham, turkey, & mushrooms topped w/ monterey jack cheese & finished w/ hollandaise sauce.

Garden

Sautéed vegetables of the day topped w/ monterey jack cheese & hollandaise sauce.

Nebraskan

Seasoned ground beef, mushrooms, & onions smothered in monterey jack cheese.

Alley Rose Burger

A​ classic hamburger flame grilled to your specifications.

Western Burger

Flame​ grilled & topped w/ hickory smoked bacon, cheddar cheese, onions rings, & house BBQ sauce.

Bleu Bacon Burger

Flame grilled w/ hickory smoked bacon, sautéed mushrooms, & bleu cheese crumbles.

Patty Melt

Flame grilled w/ sautéed onions & monterey jack cheese & served on marbled rye.

Swiss Mushroom

Flame grilled & smothered w/ sautéed mushrooms & swiss cheese.

Horsey Bacon Burger

Flame grilled w/ hickory smoked bacon, swiss cheese, & horseradish aioli.

Garden Chicken

Marinated artichoke hearts, fresh roma tomatoes, & chiffonade spinach tossed w/ grilled breast of chicken, fresh basil, linguine, & pine nuts.

Grilled Chicken Carbonara

Grilled chicken breast sautéed w/ portabella mushrooms, hickory smoked bacon, & peas tossed in a creamy, smoked gouda alfredo w/ linguine.

Fruti Del Mar

Lobster, crab, scallops, & tiger shrimp sautéed together in a chablis cream sauce w/ italian parsley & linguine.

Turkey Brie

Smoked turkey, fresh apple slices, brie cheese, & tomato-basil aioli oven roasted & layered on top of house ciabatta.

Reuben

Braised corn beef, sauerkraut, & monterey jack cheese topped w/ in-house 1000 island dressing & served on rye.

Kc Steak Melt

grilled steak w/ sautéed mushrooms, onions, & melted cheddar cheese on a French roll.

French dip

thinly shaved prime rib piled high on a French roll served w/ bay leaf-infused au jus.

Philly

just like our French dip but w/ sautéed mushrooms, onions, & monterey jack cheese.

Chicken Cordon Bleu Ciabatta

Grilled breast of chicken layered w/ smoked pit ham, mozzarella cheese & creamy hollandaise sauce on toasted ciabatta bread.

Ciabatta Club

Layered smoked turkey, hardwood smoked pit ham, hickory smoked bacon, & american cheese accompanied by lettuce, tomato, & mayonnaise on toasted ciabatta bread.

Smoked Ham & Gouda Wrap

Hardwood smoked pit ham, sautéed onions, hickory smoked bacon, banana peppers, smoked gouda cheese, & horseradish aioli oven roasted & wrapped in a flour tortilla.

Buffalo Chicken Wrap

Breaded, crunchy chicken strips w/ lettuce, onion, banana peppers, mayonnaise, & bleu cheese crumbles topped w/ our traditional buffalo sauce & wrapped in a flour tortilla.

Honey Stung Chicken Club Wrap

Grilled chicken breast paired w/ bacon, lettuce, & tomato, dressed w/ honey mustard & mayonnaise, & wrapped in a flour tortilla.

Garden Harvest Wrap

Fresh sautéed vegetables of the day w/ diced tomatoes, banana peppers, red onion, mozzarella cheese, & honey mustard aioli wrapped in a flour tortilla.

Hickory Bourbon Chicken

Skinless, boneless breast of chicken marinated in a combination of kentucky bourbon, honey, herbs & spices. Flame-grilled & topped w/ sautéed mushrooms.

Almond Crusted Salmon Platter

A sweet & savory combination of fresh, oven-roasted coho salmon topped w/ our toasted almond & brown sugar crust.

Prime Rib Platter

A generous cut of our signature slow-roasted prime rib. Served w/ steeped bay leaf au jus. The same melt-in-your-mouth way we have made if for the last 25 years!

Naked Ribeye Platter

For​ the beef lover who doesn’t want the window dressing. A seasoned & flame-grilled ribeye grilled to your specifications.

Pale Ale Shrimp Platter

Five tiger shrimp beer battered & fried golden. Served w/ zesty bourbon cocktail sauce & lemon.

Tea Smoked Chicken

For a fun new take on chicken salad, we begin w/ tender boneless chicken breast & marinate it in black tea leaves. The chicken is flame-grilled, diced & folded in w/ crunchy scallions, carrots & fresh orange. Served w/ fresh cabbage leaves & a tangy orange ginger viniaigrette.

Black & Bleu Mussels

An alley rose original recipe! A full pound of bleu mussels, otherwise known as “island gold”, steamed in a white wine stock sauce w/ hickory smoked bacon, cajun seasonings, garlic, & roma tomatoes. Topped w/ gorgonzola crumbles.

Crab Cakes

Crunchy japanese panko on the outside & succulent 100% blue crab meat folded together w/ roasted red peppers & scallions w/ a spicy finish on the inside. Presented w/ chipotle raspberry coulis & honey mustard.

Chilled Shrimp Cocktail

Five jumbo tiger shrimp broiled & served chilled w/ zesty bourbon cocktail sauce. Presented w/ wedges of fresh lemon.

Tenderloin Carmella

Grilled beef tenderloin topped w/ marsala-caramelized red onions & gorgonzola cheese. Served w/ toast points.

Artichoke Bruschetta

Another alley rose original created by sous chef evan stuehm. An artichoke & roma tomato compote (a term traditionally used to refer to a reduced & chilled fresh or dried fruit combination) layered on a house-made tuscan flatbread w/ prosciutto. Topped w/ mozzarella & parmesan cheeses. An intensely great pizza!

Battered Onion Rings

A bountiful plate of spanish onion rings made to order. Pale ale battered, breaded, & fried golden to ensure a crispy outside & a tender, sweet inside.

Tequila Lime Shrimp

Five​ jumbo shrimp sautéed w/ fresh garlic & cracked pepper in virgin olive oil. Flashed w/ tequila & fresh lime then finished w/ creamy butter. (Prepared table side)

Turkey Brie

Smoked​ turkey, fresh apple slices, brie cheese, & tomato-basil aioli oven roasted & layered on top of house ciabatta.

Reuben

Braised corn beef, sauerkraut, & monterey jack cheese topped w/ in-house 1000 island dressing & served on rye.

Kc Steak Melt

grilled steak w/ sautéed mushrooms, onions, & melted cheddar cheese on a French roll.

French dip

thinly shaved prime rib piled high on a French roll served w/ bay leaf-infused au jus.

Philly

just like our French dip but w/ sautéed mushrooms, onions, & monterey jack cheese.

Chicken Cordon Bleu Ciabatta

Grilled breast of chicken layered w/ smoked pit ham, mozzarella cheese & creamy hollandaise sauce on toasted ciabatta bread.

Ciabatta Club

Layered smoked turkey, hardwood smoked pit ham, hickory smoked bacon, & american cheese accompanied by lettuce, tomato, & mayonnaise on toasted ciabatta bread.

Smoked Ham & Gouda Wrap

Hardwood smoked pit ham, sautéed onions, hickory smoked bacon, banana peppers, smoked gouda cheese, & horseradish aioli oven roasted & wrapped in a flour tortilla.

Buffalo Chicken Wrap

Breaded, crunchy chicken strips w/ lettuce, onion, banana peppers, mayonnaise, & bleu cheese crumbles topped w/ our traditional buffalo sauce & wrapped in a flour tortilla.

Honey Stung Chicken Club Wrap

Grilled chicken breast paired w/ bacon, lettuce, & tomato, dressed w/ honey mustard & mayonnaise, & wrapped in a flour tortilla.

Garden Harvest Wrap

Fresh sautéed vegetables of the day w/ diced tomatoes, banana peppers, red onion, mozzarella cheese, & honey mustard aioli wrapped in a flour tortilla.

Alley Rose Burger

A classic hamburger flame grilled to your specifications.

Western Burger

Flame grilled & topped w/ hickory smoked bacon, cheddar cheese, onions rings, & house BBQ sauce.

Bleu Bacon Burger

Flame grilled w/ hickory smoked bacon, sautéed mushrooms, & bleu cheese crumbles.

Patty Melt

Flame grilled w/ sautéed onions & monterey jack cheese & served on marbled rye.

Swiss Mushroom

Flame grilled & smothered w/ sautéed mushrooms & swiss cheese.

Horsey Bacon Burger

Flame grilled w/ hickory smoked bacon, swiss cheese, & horseradish aioli.

Filet Larae

An original recipe created by chef michael flood & named to honor his wife larae to let her know that, even at work, he was thinking of her. A grilled tenderloin filet topped w/ sautéed mushrooms, roasted garlic, & bleu cheese crumbles. Served on a roasted beef-steak tomato & paired w/ wild mushroom risotto.

Naked Ribeye

For the beef lover who doesn’t want the window dressing. A seasoned & flame-grilled ribeye grilled to your specifications.

Ribeye & Garlic Shrimp

A crowd pleaser for anyone who enjoys surf & turf. A seasoned & flame-grilled ribeye topped w/ a trio of tiger shrimp broiled in compound lobster butter.

New York Au Poivre

A flame-grilled new york strip steak rubbed w/ cracked black peppercorns. Served w/ a hennesey cognac stock reduction.

Prime Rib

A generous cut of our signature slow-roasted prime rib. Served w/ steeped bay leaf au jus. The same melt-in-your-mouth way we have made if for the last 25 years!

Mediterranean Stuffed Portabella

A​ jumbo portabella mushroom cap is stuffed w/ a roma tomato & olive compote. Oven-roasted & served w/ a draw of creamy hollandaise.

Hickory Bourbon Chicken

Skinless, boneless breast of chicken marinated in a combination of kentucky bourbon, honey, herbs & spices. Flame-grilled & topped w/ sautéed mushrooms.

Chicken Cordon Bleu

Oven roasted, lightly crusted chicken breast wrapped around herb-infused mozzarella cheese & shaved prosciutto. Ladled w/ creamy hollandaise.

Osso Bucco

Time honored preparation delivers this fork tender braised pork shank, accompanied by a wild mushroom & root vegetable demi-glaze.

Pan-Roasted Chilean Sea Bass

chilean​ sea bass lightly breaded & pan roasted. topped w/ an English pea, tomato, & black olive compote & served w/ lemon.

Almond Crusted Salmon

A sweet & savory combination of fresh, oven-roasted coho salmon topped w/ our toasted almond & brown sugar crust.

Grilled Salmon

We go to great lengths to acquire the freshest coho salmon available. Simply seasoned & based w/ olive oil & lemon.

Seared Scallops

Five jumbo sea scallops wrapped in prosciutto & seared in lobster butter. Served w/ grilled asparagus & mushroom risotto.

Pale Ale Shrimp

Five tiger shrimp beer battered & fried golden. Served w/ zesty bourbon cocktail sauce & lemon.

Shrimp Scampi

Five tiger shrimp broiled w/ mushrooms, diced roma tomatoes, & scallions in garlic-compound lobster butter. Served w/ wild mushroom risotto.

Garden Chicken

Marinated artichoke hearts, fresh roma tomatoes, & chiffonade spinach tossed w/ grilled breast of chicken, fresh basil, linguine, & pine nuts.

Grilled Chicken Carbonara

Grilled​ chicken breast sautéed w/ portabella mushrooms, hickory smoked bacon, & peas tossed in a creamy, smoked gouda alfredo w/ linguine.

Fruti Del Mar

lobster, crab, scallops, & tiger shrimp sautéed together in a chablis cream sauce w/ Italian parsley & linguine.

Temperature & Ordering Guide

Rancher

Sautéed​ mushrooms, onions, & sliced chicken breast smothered w/ mozzarella cheese & topped w/ buttermilk ranch & tomatoes.

Old Americana

Sautéed onions, mushrooms, & grilled steak topped w/ melted mozzarella cheese, sour cream, & chives.

BLT

Hickory smoked bacon & ham layered under melted mozzarella cheese & topped w/ diced tomatoes, shredded lettuce, & ranch aioli.

Hollywood

Chicken, ham, turkey, & mushrooms topped w/ monterey jack cheese & finished w/ hollandaise sauce.

Garden

Sautéed vegetables of the day topped w/ monterey jack cheese & hollandaise sauce.

Nebraskan

Seasoned ground beef, mushrooms, & onions smothered in monterey jack cheese.